They are the fluffiest cupcakes, not to mention soft, buttery and sweet with the perfect vanilla flavor. They are moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. The recipe couldn’t be easier, and the cupcakes are a guaranteed crowd-pleaser! You can bake up a batch of these perfect homemade vanilla cupcakes in no-time. You can whip this up in 1 bowl, with a minimal list of simple ingredients. These moist and light-as-air cupcakes are perfect for weddings, events, and birthdays. They’re incredibly moist, tender, and soft – the perfect homemade cupcake recipe. They stay moist when stored in an airtight container for up to 3 days, though keep frosted cupcakes refrigerated in airtight containers.