This is an easy lemon drizzle cake baked in a loaf tin. The cake is a lemon sponge, flavoured with plenty of lemon zest. It’s light and fluffy with a wonderful lemon flavor and soaked with sweet and zingy lemon drizzle which makes the cake incredibly moist. The crunchy sugary topping giving way to a light soft crumb with zingy lemon flavour coming through. It is the most moist of cakes and it’s rare that they ever dry out. The lemon drizzle forms a lovely sugary crust on the cake which is delicious to bite into. It is the best treat if you’re craving something fruity and sweet. Perfect for spring, or summer or any time! Also, the perfect everyday dessert that’s easy to prepare, and a joy to eat.