This is a very soft and flavourful bread which you can have as it is, toasted with butter, or make sandwich with cheese or other filling. It is loaded with the flavours of spring onion, coriander leaves and garlic and get pops of sautéed cumin and fennel seeds in between. This can be well enjoyed by all in the family, even children. Bake this flavourful bread for your family and see how they enjoy this bread. I’ve used all-purpose flour in this recipe, which you are free to alternate with whole wheat flour or your mix of gluten free flour. To get the bread soft, it is required that you knead it well for 10 to 12 minutes, or, this can be done easily with a stand mixer with the dough hook. Get baking and enjoy!