Baked until golden brown and served pull-apart style, this soft, flavorful, and delicious pull-apart garlic bread is completely irresistible. Made from scratch, this Pull apart Garlic Bread is perfect for bakers of all skill levels. It has a golden-brown crust and a pillowy, soft interior that’s fragrant with fresh garlic and herbs. Plenty of garlic and herb oil infuse each layer, flavoring this loaf from the inside out.