Egg Puff is the kind of thing that just makes you feel good. All those light, flaky layers, rich buttery flavor, the flavorful onion filling, and the goodness of hard-boiled egg! For a long time, I kept putting it off because it was always just too much work and time-consuming. Just a little patience and you make the most delicious egg puff you’ll ever taste. If you’ve ever wanted to make authentic puff pastry from scratch, this is the recipe you’ll ever need. Using a handful of basic ingredients, you’ll be amazed that you can make egg puffs from scratch within just a few hours. This homemade egg puff recipe requires only basic at-home ingredients. This recipe has puff pastry which is foolproof and always results in those signature flaky layers. With just a little time and a few simple ingredients, you can stock your freezer with a buttery puff at all times. You may fill it with any filling that suits your tastes, from savory to sweet. Learn how to make it and use it in all your recipes that call for flaky, buttery pastry.