These Cream Horns are made with puff pastry that’s wrapped and baked until golden and flaky and filled with a sweet and fluffy buttercream filling. This delicious pastry is crispy on the outside, and nice and creamy on the inside. You can also dip or drizzle them in chocolate. If you are looking for a crowd-pleaser, this cream horn recipe is a hit every single time! They’re the perfect dessert for gatherings, family get-togethers, and parties.