This is my simple Whole Wheat Bread recipe. Whole wheat bread recipe that yields soft, fiber-rich slices with a hint of sweetness. This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. You will love this soft homemade bread recipe! The bread is incredibly soft, and I can never resist […]
Freshly baked milk bread is irresistibly fluffy and delicious, and so is its aroma. If you’re looking for the best homemade milk bread with the fluffiest, softest crumb, look no further! This milk bread loaf is an incredibly soft, fluffy, light white bread made with milk that’s perfect for toast, sandwiches, or simply enjoying by itself. With its soft texture and semi-sweet flavor, this fluffy milk bread will be your all-time favorite bread recipe. They’re perfect for your weekend dinner party and simple enough to make as an everyday recipe. To make this amazing bread, you don’t need to be a bread baker. You could make this perfectly fluffy, tender bread using the instructions I’ve given here.
This is a very soft and flavourful bread which you can have as it is, toasted with butter, or make sandwich with cheese or other filling. It is loaded with the flavours of spring onion, coriander leaves and garlic and get pops of sautéed cumin and fennel seeds in between. This can be well enjoyed by all in the family, even children. Bake this flavourful bread for your family and see how they enjoy this bread. I’ve used all-purpose flour in this recipe, which you are free to alternate with whole wheat flour or your mix of gluten free flour. To get the bread soft, it is required that you knead it well for 10 to 12 minutes, or, this can be done easily with a stand mixer with the dough hook. Get baking and enjoy!