These cauliflower fritters also known as Gobi Pakora or Cauliflower pakoda are crispy and flavourful Indian appetizers or snacks made from cauliflower florets. These tasty fritters are deep-fried, resulting in a crispy outer layer and a soft, tender interior. These cauliflower fritters are perfect for serving with your favorite Indian mains or even as a […]
These are the perfect chocolate rolls ever. They are soft, fluffy, and gooey all at the same time. These rolls puff up nice and tall but are completely soft all the way through. They melt in your mouth when they are still warm from the oven. This recipe is all you’ll ever need.
The best oatmeal raisin cookies are extra soft with a deliciously chewy texture. They have a hint of cinnamon to complement the raisins. Soft and chewy in the middle with a crisp edge, these cookies are a perfect treat! These best oatmeal raisin cookies are made with butter, brown sugar, cinnamon, vanilla, and oats. They are […]
A super-rich, buttery, sweet, enriched, yeasted dough that’s spread with cinnamon, rolled up, cut, twisted, and baked into a lovely loaf of sweet deliciousness.
These savory yet mildly sweet garlic dinner rolls are easy to make, delicious, and pillow soft. They are so soft and fluffy, made with fresh garlic, and brushed with herb-garlic butter. These irresistibly soft Garlic dinner rolls can be eaten as it is or as a side dish for your meal. This ultimate garlic dinner rolls recipe uses active dried yeast and creates the best dinner rolls that are bursting with rich, garlic butter flavor.
All need to have a really good vanilla cake in their repertoire and I promise this best vanilla cake recipe doesn’t disappoint. Even if you’ve never baked a cake from scratch, you will find this simple and achievable. The best vanilla cake recipe is easy and simple enough for even the newest baker to have success with.
This Cinnamon Swirl Bread recipe yields soft and fluffy bread with thick swirls of sweet cinnamon. This is a homemade, sweet, yeast risen bread recipe that tastes delicious.
This cinnamon swirl bread is a delicious treat that you can whip up when you’re trying to impress some important guests or you’re just feeling super fancy. Homemade bread itself is delicious, but, think about the added sweet cinnamon sugar goodness that come in beautiful swirls… perfection.
Cinnamon swirl bread works for breakfast or dessert, toasted with a slather of butter, or slathered with cream cheese icing; a slice is wonderful on its own or with a cup of coffee or tea.
These easy vegan Pizza rolls are delicious and made with simple pantry ingredients. They bake to golden, cheesy perfection in just 22-25 minutes and they’re so good you might want to make a double batch! These easy vegan pizza rolls are a great way to enjoy all of the flavors of your favorite pizza, in easy-to-eat, bite-sized pieces. Everyone who has tasted these easy, soft, and fluffy Pizza rolls has thoroughly enjoyed them. So would you too.
Egg Puff is the kind of thing that just makes you feel good. All those light, flaky layers, rich buttery flavor, the flavorful onion filling, and the goodness of hard-boiled egg! For a long time, I kept putting it off because it was always just too much work and time-consuming. Just a little patience and you make the most delicious egg puff you’ll ever taste. If you’ve ever wanted to make authentic puff pastry from scratch, this is the recipe you’ll ever need. Using a handful of basic ingredients, you’ll be amazed that you can make egg puffs from scratch within just a few hours. This homemade egg puff recipe requires only basic at-home ingredients. This recipe has puff pastry which is foolproof and always results in those signature flaky layers. With just a little time and a few simple ingredients, you can stock your freezer with a buttery puff at all times. You may fill it with any filling that suits your tastes, from savory to sweet. Learn how to make it and use it in all your recipes that call for flaky, buttery pastry.
Falafel is one of my favorite Middle Eastern-inspired street food recipes. They are delicious balls of chickpea and garlicky herb goodness that are deep-fried. Dried chickpeas are softened by soaking in water overnight, combined with herbs, garlic, and cumin, and processed to a gritty-smooth consistency. The mixture is then formed into balls or patties and deep-fried for a texture that’s crispy on the outside and soft on the inside. It’s enjoyed as street food or served in wraps and salads with tahini sauce or hummus. They are naturally gluten-free and dairy-free.