These easy vegan Pizza rolls are delicious and made with simple pantry ingredients. They bake to golden, cheesy perfection in just 22-25 minutes and they’re so good you might want to make a double batch! These easy vegan pizza rolls are a great way to enjoy all of the flavors of your favorite pizza, in easy-to-eat, bite-sized pieces. Everyone who has tasted these easy, soft, and fluffy Pizza rolls has thoroughly enjoyed them. So would you too.
This recipe yields easy homemade chicken sausage pizza from scratch, requiring only basic pantry ingredients. We make homemade pizza almost every weekend and love to make different variations. This chicken sausage version is a simple, yet favorite, which uses an easily made pizza sauce. This recipe makes one large 12-inch pizza, and they should be able to properly cook in 15 to 18 minutes at 220 degrees centigrade. This simple pizza base dough is made with everyday ingredients and topped with an easy and simple pizza sauce, bell pepper, onions, mozzarella cheese, and chicken sausage. The pizza crust has a soft and chewy interior and a nice crisp, golden brown exterior. You’ll want to make it over and over again!