Whole Wheat Carrot Muffins claim the deliciousness of carrot cake in a yummy, wholesome muffin that’s great for breakfast, snacks, or even dessert. These moist, flavorful, whole wheat treats taste like carrot muffins…but with a healthier spin. A whole-wheat muffin you’ll actually enjoy! Studded with plenty of grated carrots, these whole wheat carrot muffins are […]
Month: March 2023
This onion galette is a super fancy yet simple meal. The simple crust is filled with caramelized onions and baked until cozy, warm, satisfying, and delicious. You can easily pair this Onion galette with a salad for a complete meal. A galette is essentially a rustic, free-form pie, and I find this lazy approach much easier and more satisfying to make than the real pie. It can be customized in so many ways and it’s made with simple ingredients. Galettes can be either sweet or savory; whatever you put into a pie, you can probably put into a galette. The homemade crust is simple to make. With the aid of a food processor, it comes together in a wink. The main effort would be caramelizing the onions. The trick is not to rush it; let it take close to 45 minutes to caramelize to brown color at low heat.
A no-bake caramel-chocolate tart made with a buttery biscuit crust filled with salted caramel and topped with creamy chocolate ganache.
This No-bake caramel-chocolate Tart is the perfect combination of rich and creamy goodness. With layers of buttery crust, smooth salted caramel sauce, and dark chocolate ganache, this Chocolate Caramel Tart is rich and decadent. This is truly the ultimate dessert for all dessert lovers!