Month: June 2022

Milk bread loaf

Soft and Fluffy Milk Bread Loaf

Freshly baked milk bread is irresistibly fluffy and delicious, and so is its aroma. If you’re looking for the best homemade milk bread with the fluffiest, softest crumb, look no further! This milk bread loaf is an incredibly soft, fluffy, light white bread made with milk that’s perfect for toast, sandwiches, or simply enjoying by itself. With its soft texture and semi-sweet flavor, this fluffy milk bread will be your all-time favorite bread recipe. They’re perfect for your weekend dinner party and simple enough to make as an everyday recipe. To make this amazing bread, you don’t need to be a bread baker. You could make this perfectly fluffy, tender bread using the instructions I’ve given here. 

Homemade chicken sausage pizza

Easy Homemade Chicken Sausage Pizza

This recipe yields easy homemade chicken sausage pizza from scratch, requiring only basic pantry ingredients. We make homemade pizza almost every weekend and love to make different variations. This chicken sausage version is a simple, yet favorite, which uses an easily made pizza sauce. This recipe makes one large 12-inch pizza, and they should be able to properly cook in 15 to 18 minutes at 220 degrees centigrade. This simple pizza base dough is made with everyday ingredients and topped with an easy and simple pizza sauce, bell pepper, onions, mozzarella cheese, and chicken sausage. The pizza crust has a soft and chewy interior and a nice crisp, golden brown exterior. You’ll want to make it over and over again!

Falafel with Tahini dip

Falafel With Easy Tahini Dip

Falafel is one of my favorite Middle Eastern-inspired street food recipes. They are delicious balls of chickpea and garlicky herb goodness that are deep-fried. Dried chickpeas are softened by soaking in water overnight, combined with herbs, garlic, and cumin, and processed to a gritty-smooth consistency. The mixture is then formed into balls or patties and deep-fried for a texture that’s crispy on the outside and soft on the inside. It’s enjoyed as street food or served in wraps and salads with tahini sauce or hummus. They are naturally gluten-free and dairy-free.

Strawberry Macarons

Foolproof Strawberry Macarons Recipe

Macaron is a sweet meringue-based confection with a crisp exterior. They are delicate sandwich cookies made with egg-white, powdered sugar, almond flour, and food color. These strawberry macarons have crisp shells giving way to chewy deliciousness as you bite into them. These are filled with strawberry-flavored buttercream. The baking of French macarons is considered tricky and difficult to get right in the first go. But, you need not worry, you are in for a treat because I bring you the secret ingredient to get it right all the time. The secret ingredient is meringue powder. Though it is not available easily in the shops, you can buy it easily from Amazon and it is worth the extra effort to buy from Amazon. Use one tablespoon of meringue powder to every egg white added. I’ve used 3 egg whites in this recipe, hence, 3 tablespoons of meringue powder.

vanilla cupcakes

The Perfect Vanilla cupcakes

They are the fluffiest cupcakes, not to mention soft, buttery and sweet with the perfect vanilla flavor. They are moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. The recipe couldn’t be easier, and the cupcakes are a guaranteed crowd-pleaser! You can bake up a batch of these perfect homemade vanilla cupcakes in no-time. You can whip this up in 1 bowl, with a minimal list of simple ingredients. These moist and light-as-air cupcakes are perfect for weddings, events, and birthdays. They’re incredibly moist, tender, and soft – the perfect homemade cupcake recipe. They stay moist when stored in an airtight container for up to 3 days, though keep frosted cupcakes refrigerated in airtight containers.

Cinnamon rolls

Easy Homemade Cinnamon Rolls

These are the perfect cinnamon rolls ever. They are soft, fluffy, and gooey all at the same time. These rolls puff up nice and tall but are completely soft all the way through.   They melt in your mouth when they are still warm from the oven. This recipe is all you’ll ever need. The ingredients for these are basic pantry staples and you require no special equipment; though, if you have a stand mixer, you are at an advantage. If not, a 10-minute kneading of the dough on the countertop will do the trick. Not only are they perfect for a special occasion, but these rolls can be enjoyed as a quick breakfast treat at any time of year. They are big, fluffy, soft, and delicious with the filling super buttery full of brown sugar and cinnamon which your whole family will enjoy!  On top is a silky cream cheese icing that soaks right into these warm rolls. It’s slightly sweet with that classic cream cheese flavor.